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Caesar Salad Dressing

  • 5oz drained anchovies

  • 1 egg

  • 4 cloves crushed garlic

  • 2 tbsp Dijon mustard

  • 3 tbsp lemon juice

  • 3 dashes Worcestershire sauce

  • 1-2 dashes Tabasco sauce

  • 1 cup olive/vegetable oil

  • salt/pepper to taste

Chop anchovies
Add with rest (except oil) to blender
Blend slowly, adding oil
Serve on romaine lettuce
Parmesan cheese optional

Terry Kwasnycia