2 cans refrigerated
pkg. cream cheese (light is fine)
1 cup mayonnaise
1 pkg. lg. Hidden
Valley Ranch dressing mix (dry stuff)
¾ cup finely chopped
¾ cup grated carrots
¾ cup tomatoes, seeded
½ green pepper finely
Unfold crescent rolls and
pat together to form crust on
large ungreased cookie sheet.
Press holes together and bake as directed on package and cool.
Mix cream cheese and mayonnaise and dressing mix.
Spread over cooled crust.
Sprinkle vegetables over cheese mixture, then sprinkle ¾ grated cheddar cheese
Cut into squares and refrigerate at least an hour before serving.
Keeps in the fridge for a couple of days.
For variety you can
use other veggies such as mushroom, zucchini, celery, etc.