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Veggie Squares

  • 2 cans refrigerated crescent rolls

  • 2 8oz.  pkg. cream cheese (light is fine)

  • 1 cup mayonnaise

  • 1 pkg. lg. Hidden Valley Ranch dressing mix (dry stuff)

  • cup finely chopped broccoli

  • cup grated carrots

  • cup tomatoes, seeded and chopped

  • green pepper finely diced

Unfold crescent rolls and pat together to form crust  on large ungreased cookie sheet. 
Press holes together and bake as directed on package and cool. 
Mix cream cheese and mayonnaise and dressing mix.
Spread over cooled crust.
Sprinkle vegetables over cheese mixture, then sprinkle grated cheddar cheese over all. 
Cut into squares and refrigerate at least an hour before serving. 
Keeps in the fridge for a couple of days.

 For variety you can use other veggies such as mushroom, zucchini, celery, etc.