Ray's Corner

Avocado Salad

• 2 large avocados

• 1 onion

• 2 large tomatoes

• 3 oz olive oil

• 1 clove garlic

• 1 tbsp wine vinegar

• ½ tsp each salt and pepper

• 8 drops Worcestershire sauce

• 3 drops Tabasco sauce

• 1 egg

• ¼ cup parmesan cheese

Cut up and toss first 3 ingredients in salad bowl
Put remaining ingredients except egg in blender.
Boil egg 1 minute and add to blender
Blend for 1 minute on high
Add cheese and blend again
Pour over veggies and chill ½ hour

Mitch Kwasnycia