Ray's Corner

 

Cauliflower and Spinach Salad

  • 3 cups cauliflower

  • lb spinach

  • 6 tbsp vegetable oil

  • 3 tbsp white wine vinegar

  • 1 lg crushed garlic clove

  • tsp each salt & pepper

  • tsp dry mustard

  • tsp basil

  • cup toasted slivered almonds

Rinse and drain cauliflower
Wash and trim spinach
Stack and slice in " strips
Cover veggies and chill
Blend oil, vinegar and spices by shaking in a jar
Mix all ingredients gently and serve

Shelly Kwasnycia

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