Ray's Corner

Cauliflower and Spinach Salad

• 3 cups cauliflower

• ½ lb spinach

• 6 tbsp vegetable oil

• 3 tbsp white wine vinegar

• 1 lg crushed garlic clove

• ½ tsp each salt & pepper

• ½ tsp dry mustard

• ½ tsp basil

• ½ cup toasted slivered almonds

Rinse and drain cauliflower
Wash and trim spinach
Stack and slice in ¼" strips
Cover veggies and chill
Blend oil, vinegar and spices by shaking in a jar
Mix all ingredients gently and serve

Shelly Kwasnycia