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Elephant Stew

  • 1 Elephant

  • brown gravy

  • salt/pepper to taste

  • 2 rabbits (optional)

Cut elephant into bite sized pieces (Should take about 2 months)
Cover with brown gravy
Cook over kerosene fire for 4 weeks at 465F
Serves 3970
Add the two rabbits, but only if absolutely necessary as most people do not like to find hare in their stew

Olive Veal