Fire and Ice Jelly
Measure red pepper, flakes, wine, and lemon juice in large heavy 5-liter
saucepan. Let stand 20 min. Add sugar and mix well. Place saucepan over high
heat. Bring to full rolling boil and boil hard for 1 min., stirring constantly.
Remove from heat
Immediately stir in liquid fruit pectin. Stir and skim with metal spoon for 7 min. to prevent floating peppers . Pour quickly into warm, sterilized jars. Seal while hot. Makes 7 jars.