Ray's Corner

HOME Bear River, NS "Down Under" Our Cookbooks Some Famly History The Hunt Camp The Geological Years The Grampy Tapes Walking the Camino

 

 

Lasagne

  • 1 pkg lasagne noodles

  • 2 lb ground beef

  • 3 med onions

  • salt/pepper to taste

  • 4½ tsp Italian seasoning

  • 3 cloves garlic

  • 2 - 12oz cans Tomato paste and 2 cans water

  • 2 lg cans tomato sauce and 2 cans water

  • 3 sm cans drained mushrooms

  • ½-1 lb grated or sliced mozzarella cheese

  • parmesan cheese

Brown beef, onions, salt & pepper
Add garlic, Italian seasoning, tomato paste, and sauce, water, mushrooms
Cook 2½ hours uncovered
Place 1/3 sauce in bottom of deep 13X9" pan
Layer noodles, ricotta cheese, mozzarella and parmesan
Add more sauce, noodles, then rest of sauce
Sprinkle with parmesan
Cook 1½-2 hours at 350F, adding more mozzarella and uncovering for last 15 minutes
Let stand 15 minutes before cutting

Annette Kennedy