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Macaroni & Cheese

  • 4 cups hot cooked elbow macaroni (8oz uncooked)
  • 2 cups shredded cheddar
  • 1 cup cottage cheese
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 2 tbsp grated onion
  • 1 1/2 tsp butter
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 large egg, lightly beaten

Topping

  • 1/2 cup breadcrumbs
  • 1/2 tsp butter
  • 1/4 tsp paprika

Preheat oven to 350F

1: Combine first 10 ingredients, stir well and spoon into a shallow 2 quart greased casserole dish

2: Combine topping ingredients and sprinkle over noodles

3: Bake at 350 for 45 min. Uncover casserole and bake a further 5 min (Until breadcrumbs are golden brown)