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Oreo Cookie Cake

  • 8 cups vanilla ice cream

  • 15 oz pkg Oreo cookies

  • cup melted butter

Place ice cream in fridge to soften a little
Crush entire package of cookies in food processor using pulse
Place 1 cups of crumbs in a bowl and stir in melted butter until well mixed
Liberally grease bottom of 9" spring-form pan with butter and firmly press entire crumb mixture evenly over bottom
Stir another 1 cups of crumbs into softened ice cream and pour mixture into pan
Sprinkle remaining crumbs over top
Place in freezer until firm
Serves 12

Sonja Riley