Oreo Cookie Cake
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8 cups vanilla ice cream
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15 oz pkg Oreo cookies
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¼ cup melted butter
Place ice cream in fridge to soften a little
Crush entire package of cookies in food processor using pulse
Place 1½ cups of crumbs in a bowl and stir in melted butter until well mixed
Liberally grease bottom of 9" spring-form pan with butter and firmly press
entire crumb mixture evenly over bottom
Stir another 1½ cups of crumbs into softened ice cream and pour mixture into
pan
Sprinkle remaining crumbs over top
Place in freezer until firm
Serves 12
Sonja Riley | 
