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Pina Colada Cake

  • 1 pkg (2 layer size) white cake mix

  • 1 pkg (4 servings) jell-o cocoanut cream instant pudding

  • 4 eggs

  • cup water

  • 1/3 cup dark rum

  • cup oil

Blend all ingredients in a large bowl. Beat for 4 minutes
Pour into 2 greased and floured 9X9" layer pans
Bake at 350F for 25-30 minutes or until cake springs back when lightly pressed
Fill and frost
Sprinkle with cocoanut, Chill

Frosting

  • 8oz crushed pineapple juice

  • 1 pkg cocoanut cream instant pudding

  • 1/3 cup dark rum

  • 9 oz cool whip

Combine all ingredients except cool whip
Beat until well blended
Fold in cool whip

Jean Kennedy