Ray's Corner

HOME Bear River, NS "Down Under" Our Cookbooks Some Famly History The Hunt Camp The Geological Years The Grampy Tapes Walking the Camino

 

 

Pistachio Dessert

  • 1 cups flour

  • cup margarine

  • cup finely chopped walnuts

  • 8 oz cream cheese

  • 1 cup icing sugar

  • 4 cups dream whip

  • 2 - 3oz pkg pistachio instant pudding mix

  • 3 cups milk

Mix flour, margarine and walnuts with beater and pour into a 9X13" pan
Bake 20 minutes at 350F and cool
Mix cheese, icing sugar and 1 cup dream whip and spread over cake
Then mix pudding and milk and spread as second layer
Finally add 3 cups dream whip on top and sprinkle with crushed walnuts

Helen Kwasnicia