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Soup to Nuts Casserole

  • 2 tbsp oil

  • 2 medium onions, finely chopped

  • 1 lb ground beef

  • lb ground pork

  • 1 can cream of tomato soup

  • 1 can cream of mushroom soup

  • 1 can mushrooms plus liquid

  • 1 pkg cream cheese

  • 3 tbsp sugar

  • tsp salt and pepper

  • 1 tbsp Worcestershire sauce

  • 9 oz flat noodles

Heat oil in saucepan.
Brown onions, beef, pork
Add rest of ingredients (except noodles) and simmer for 20 minutes
Cook noodles, drain and mix all together and place in casserole dish
Top with corn flakes and cashews
Bake at 325F for hour

Helen Kwasnicia