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Streusel filled Coffee Cake

  • 1½ cups flour

  • ¾ cup sugar

  • 2½ tsp baking powder

  • ¾ tsp salt

  • ¼ cup shortening

  • ¾ cup milk

  • 1 egg

Streusel topping

  • ½ cup each brown sugar and nuts

  • 2 tsp cinnamon

  • 2tbsp melted butter

Blend all ingredients and beat hard for ½ minute
Put half batter in greased 8X8" cake pan
Sprinkle half the topping
Add the rest of the batter and cover with the remaining topping
Bake 25-30 minutes in a preheated 375F oven

Carolyn Kwasnycia