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Two Hour Pizza Buns


  • 3 cups water

  • 8 tablespoons sugar

  • 6 tablespoons oil

  • 1 teaspoon salt

  • 2 tablespoons Permipan instant yeast

  • 2 eggs

  • 7 to 8 cups flour (or enough to make a workable dough)


Mix yeast and 4 cups flour. In a separate large bowl whip eggs, sugar, oil and water. Add flour-yeast mixture. Blend well; add remaining flour and salt. Let rise for 15 minutes. Punch down. Do not knead. Let rise again for 15 minutes. Punch down and form into buns. Put buns in greased pan; cover and let rise on kitchen counter or in warm place for 1 hour. Bake in 3500 oven for 15 to 18 minutes. Makes 4 to 5 dozen buns. Note: Recipe may be halved.