Baba's Kapusta (That's cabbage soup, Pilgrim)
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2 lb spare ribs or pork hock
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1 lg can sauerkraut (Drained)
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2 tbsp each rice and buckwheat
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1 tbsp flour
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1 pt whipping cream
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1 onion - chopped
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2 bay leaves
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salt & pepper to taste
Boil meat, spices and onion in about 8 cups of water until meat
starts to separate from the bones
Remove meat and cool
Add sauerkraut, rice, buckwheat and simmer 1 hour
Add chopped meat
Stir flour into whipping cream (to thicken) and add
Heat for 5 minutes and serve
If desired, bacon bits and fried onions can be added to each bowl
The Babas
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