Ray's Corner

BBQ Ribs

• 4 lb back ribs

• 3½ cups ketchup

• ½ cup margarine

• ¼ cup liquid smoke

• ¼ cup plus 2 tbsp brown sugar

• 2 tbsp white sugar

• 2 tbsp lemon juice

• 2 tsp garlic powder

Cut ribs and place in pan
Cover with water and bring to a boil, then simmer for 45 minutes
Drain and place in 13X9 inch pan
Combine rest of ingredients in saucepan, pour over ribs
Cover with foil and bake at 325F for 1½ hours

They'll melt in your mouth, Sunshine!

Kelly Kaczanowski