Creamy Caesar Salad
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2 anchovy fillets (or anchovy paste)
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2-3 cloves garlic (crushed)
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½ tsp dry mustard
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¼ tsp Worcestershire sauce
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juice of ½ lemon
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½ cup parmesan cheese
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2 egg yolks (or 1 whole egg)
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¾ cup oil
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1-2 heads romaine lettuce
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4-6 strips bacon, crisp and crumbled
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4 slices white bread
Crouton bread in frying pan with melted garlic butter, stirring
until toasted
Place peeled garlic in food processor and process until it's finely grated
Add anchovies, mustard, Worcestershire, lemon juice, parmesan cheese and egg,
and blend until creamy.
Slowly pour in the oil while the food processor is on.
Wash and tear lettuce
Add croutons and dressing and serve immediately
Serves 4-6
Marianne Kwasnicia
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