Willy's Wonderful Pork Chop Stew
(pour deux)
Although this does not seem very imaginative, it does not
take a rocket scientist to prepare, it smells good while cooking, it uses a
limited number of pots, and it tastes great if the directions are followed
By the way, I wish to stress that if Kyle M. tries this little number out
in his restaurant, the royalties from it's success may be sent to my Saskatoon
address.
Thinly slice onion and layer alternatively with each chop in a
glass pot (This must be cooked in a glass pot. Don't know why but it does make a
difference)
Cut up potatoes and carrots and scatter around the meat.
Add salt to taste and a good wallop of pepper.
If I may digress here for a minute, I would like to share
an experience I once had in a cafe. I was putting pepper on my eggs one morning
when a guy in the next booth and whom I'd never seen before, leaned over and
said "You like pepper, eh?" I looked back and said "Nah -- Don't
like eggs!"
When all ingredients are in, add enough water so that about
¼" covers the bottom of the pot.
Cook in oven at 350F for at least 1½ hours so that the flavour of the meat
permeates veggies
When done, dice potatoes inside pot so the juices are absorbed.
Try it...you will enjoy!!
(PS--May be eaten directly out of pot once handle cools!)
Willy Chopty
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